The best seafood pizza...

This is a Lobster pizza The Man and I had at the South Beach Restaurant on Mana Island, Fiji, in 2010. It was DELICIOUS. I'm not going to say that it was a perfect rendition of a genuine, authentic Italian pizza, because it wasn't. But the base was not too thick, the edges were crispy but not impossible to cut through, and the toppings were a wonderful combination of fresh lobster, prawns, onion, capsicum and a light, fresh tomato sauce base, with lashings of mayonnaise on top of it all. YUM.